Book Table
Seasonal Menu

Italian Gastronomy

Experience our seasonal selection, crafted with authentic ingredients and paired with fine regional wines.

Burrata with roasted figs and prosciutto
Signature
Vegetarian
Antipasto Classico

Burrata e Fichi

€22

Creamy burrata, roasted figs, 24-month prosciutto, and aged balsamic glaze.

Pairing
Crisp & Fresh
Franciacorta BrutCrisp bubbles balance the rich cream.
Seared beef carpaccio with truffles
Gluten-Free
Specialità Carne

Carpaccio di Manzo

€24

Seared beef, black truffle, wild arugula, and aged Parmigiano-Reggiano.

Pairing
Earthy & Bold
Chianti ClassicoBright acidity meets savory beef.
Fried stuffed zucchini blossoms
Contains Dairy
Tradizione Romana

Fiori di Zucca

€19

Ricotta-stuffed zucchini blossoms in a light, crispy tempura batter.

Pairing
Fresh & Light
VermentinoSaline finish for delicate batter.
Authentic Italian
Dietary & Sourcing

Tailored Dining Experience

We accommodate dietary needs upon request. Our team is happy to curate a tasting menu for your visit.

Organic Flour Fresh Ingredients Imported Truffles
Book a TablePrivate Dining
Dining & Kitchen Info

Dining Guidelines

Answers to common questions regarding our seasonal menu, dietary accommodations, and fine dining policies.

Yes. We offer artisanal gluten-free pasta for most dishes. While our kitchen handles wheat flour, we use dedicated boiling water and separate tools for all gluten-sensitive orders to ensure your meal is prepared safely.

Need further assistance?

Contact our concierge team for special requests or private event inquiries.

Contact Us

A modern Italian salon dedicated to seasonal gastronomy, artisanal pasta, and intimate hospitality.

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Experiences

  • Seasonal Tasting Menu
  • Sommelier Wine Pairing
  • Private Dining Room
  • Artisanal Pasta Craft

Visit & Contact

123 Via Roma, New York, NY
(212) 555-0199
hello@mangia.com
HoursDaily: 5:00 PM – 11:00 PM

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