Seasonal Menu
Italian Gastronomy
Experience our seasonal selection, crafted with authentic ingredients and paired with fine regional wines.

Signature
Vegetarian
Antipasto Classico
€22Burrata e Fichi
Creamy burrata, roasted figs, 24-month prosciutto, and aged balsamic glaze.
Pairing
Crisp & FreshFranciacorta BrutCrisp bubbles balance the rich cream.

Gluten-Free
Specialità Carne
€24Carpaccio di Manzo
Seared beef, black truffle, wild arugula, and aged Parmigiano-Reggiano.
Pairing
Earthy & BoldChianti ClassicoBright acidity meets savory beef.

Contains Dairy
Tradizione Romana
€19Fiori di Zucca
Ricotta-stuffed zucchini blossoms in a light, crispy tempura batter.
Pairing
Fresh & LightVermentinoSaline finish for delicate batter.
Authentic Italian
Dietary & Sourcing
Tailored Dining Experience
We accommodate dietary needs upon request. Our team is happy to curate a tasting menu for your visit.
Organic Flour Fresh Ingredients Imported Truffles
Dining & Kitchen Info
Dining Guidelines
Answers to common questions regarding our seasonal menu, dietary accommodations, and fine dining policies.
Yes. We offer artisanal gluten-free pasta for most dishes. While our kitchen handles wheat flour, we use dedicated boiling water and separate tools for all gluten-sensitive orders to ensure your meal is prepared safely.
Need further assistance?
Contact our concierge team for special requests or private event inquiries.